CaliToday (05/12/2025): Let’s face it: even the most devoted pasta lovers hit a wall eventually. After the tenth night of basic spaghetti marinara or boxed mac and cheese, the palate starts craving something more... exciting. Usually, "exciting" means "expensive" or "time-consuming."
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| Bánh ravioli tôm hùm trong bát - Brent Hofacker/Shutterstock |
But not at Aldi.
Hidden in the refrigerated section of the budget-friendly grocer is a culinary gem that is breaking the internet (and not the bank): Priano Lobster Ravioli. This "bougie on a budget" find promises a restaurant-quality seafood dinner for two, ready in four minutes flat, for roughly the price of a latte.
Here is why this $5 package deserves a permanent spot in your cart.
1. High-End Looks, Real Ingredients
Skeptical about budget seafood? You aren't alone. But a quick glance at the label lays those fears to rest.
The Real Deal: Unlike many "lobster-flavored" products, the Priano ravioli lists lobster as the very first ingredient in the filling by weight.
The Flavor Profile: The shellfish is blended with creamy ricotta and mozzarella, then elevated with sophisticated touches of white wine, sherry, butter, and a proprietary spice blend.
The Aesthetic: These aren't your average beige dumplings. The pasta features striking red and yellow stripes (derived from natural tomato paste and turmeric), making them look like handmade pasta from an upscale Italian trattoria.
2. The "4-Minute" Miracle
The best part? It is arguably faster than ordering takeout. Because it is sold fresh (refrigerated), not frozen, the pasta requires just 4 minutes of boiling to reach that perfect al dente texture. It is the ultimate solution for a Tuesday night when you want to feel fancy but have zero energy to cook.
User reviews warn: Aldi’s "Special Buys" rotate frequently. Many shoppers admit to buying these in bulk and freezing them to ensure they never run out.
3. The Perfect Pairing: Saucing Your Lobster
The only catch is that the ravioli comes naked (no sauce included). However, this is actually a blessing, allowing you to customize your meal. Since the pasta costs around $5, you have budget left over to grab a jarred sauce or whip up your own.
Here are the top recommendations to keep the total bill under $10:
Option A: The Creamy Route (Aldi’s Priano Alfredo)
For a rich, indulgent coat, grab a jar of Priano Creamy Alfredo ($2).
Why it works: Fans rate this as the best jarred Alfredo at Aldi, citing distinct notes of aged cheese and black pepper without the gluey texture of other brands.
Option B: The "Dupe" Route (Specially Selected Marinara)
If you prefer red sauce, look for the Specially Selected Premium Marinara.
Why it works: Foodies whisper that this is a near-perfect dupe for the expensive Rao’s Homemade sauce. It’s robust, garlic-forward, and acidic enough to cut through the richness of the lobster filling.
Option C: The Chef’s Kiss (Brown Butter & Sage)
For the truest lobster experience, skip the jar and go homemade. A heavy sauce can sometimes drown out the delicate flavor of the lobster.
The Recipe: Simply melt butter in a pan until it turns golden brown and smells nutty (brown butter). Toss in some fresh sage or a squeeze of lemon juice.
The Result: A light, glossy coating that lets the lobster shine.
The Verdict
For less than $10 total, you can put a visually stunning, lobster-filled meal on the table for two people. In a world of rising grocery prices, the Priano Lobster Ravioli isn't just a dinner; it's a victory for your wallet.