CaliToday (01/12/2025): Navigating the deli aisles at Costco can feel like a high-stakes treasure hunt. On one hand, you have bulk bargains that can feed a family for a week; on the other, you risk buying five pounds of something that ends up lingering in the back of your fridge.
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| person comparing packages of meat at grocery store - Sergeyryzhov/Getty Images |
To save you from "deli regret," taste testers and food experts have combed through the selection, and one clear winner has emerged. It isn’t the turkey, and it isn’t the roast beef. The crown jewel of the Costco refrigerated section is the Kirkland Signature Uncured Black Forest Ham.
Here is why this specific cut is being hailed as the ultimate sandwich upgrade and why it deserves a permanent spot on your shopping list.
1. The "Goldilocks" Flavor Profile and Texture
What sets this ham apart from the standard slimy, paper-thin deli meats found in grocery stores? It’s all about the balance.
Perfectly Smoked: Tasting Table reviewers note that the smokiness is present enough to add character but subtle enough not to overpower your other ingredients. It doesn't taste artificial; it tastes like real meat.
The Bite: This isn't "shaved" meat that disintegrates. The slices are cut on the thicker side, offering a satisfying chew and a premium mouthfeel. You don't need to stack it three inches high to know it's there.
2. A "Clean Label" You Can Feel Good About
In an era where shoppers are increasingly conscious of what goes into their bodies, the "Uncured" label on this ham is a major selling point.
Unlike traditional deli meats loaded with synthetic nitrates and nitrites (often linked to health concerns), Kirkland uses natural preservation methods. The ingredient list is refreshingly short and pronounceable:
Pork & Water
Cane Sugar & Sea Salt
Vinegar
Cultured Celery Juice Powder: This is the secret weapon—a natural source of nitrates that preserves the meat without the chemical additives.
3. Unbeatable Value
Let’s talk numbers. High-quality deli meat usually comes with a premium price tag. However, Costco sticks to its reputation for value.
A massive 28-ounce package (1.75 lbs) typically retails for around $9.99.
The breakdown: That is approximately $5.70 per pound.
The comparison: Compare that to premium deli brands like Boar's Head at your local supermarket, which can easily run $11.00 to $14.00 per pound. You are getting top-tier quality for half the price.
4. Culinary Versatility: Beyond the Basic Sandwich
Because this Black Forest ham has a robust structure and flavor, it holds its own in complex recipes. Here is how Costco members are innovating with it:
The DIY Cuban: The smoke profile pairs perfectly with roasted pork, Swiss cheese, pickles, and mustard for a pressed Cuban sandwich.
The Breakfast Upgrade: Ditch the bacon. Pan-fry a slice of this ham (it crisps up beautifully due to the sugar content) and add it to an egg and cheese croissant.
The "Adult" Grilled Cheese: Layer it with smoked provolone, sharp cheddar, and fresh jalapeños for a spicy, smoky melt.
Low-Carb Roll-ups: Because the slices are thick, they can be rolled around a stick of mozzarella or a pickle spear for a high-protein keto snack without tearing.
5. The "Real Talk": Potential Downsides
To keep things honest (and helpful), there are two minor caveats to keep in mind:
The Texture Warning: Some users find the rind slightly tough. If you prefer melt-in-your-mouth, ultra-processed meat, this might feel too "meaty" or chewy for you.
The "Sticky" Situation: Because it lacks certain anti-caking chemicals, the slices can adhere to one another tightly. Pro Tip: Take the package out of the fridge 5 minutes before making your sandwich; the slices separate much easier when slightly tempered.
The Verdict: Stock Up While You Can
The only real problem with Kirkland Signature Uncured Black Forest Ham? Availability.
Fans have reported that this item occasionally vanishes from shelves for weeks at a time. Given its popularity and clean ingredient list, it sells out fast.
Our advice: If you spot it, buy two. It freezes exceptionally well. Simply portion the ham into freezer bags (putting parchment paper between slices helps prevent sticking) so you’re never left without the best sandwich stuffer Costco has to offer.