CaliToday (19/11/2025): For meat enthusiasts, finding a prime rib that achieves that coveted tender, melt-in-your-mouth texture is the ultimate steakhouse goal. According to rave customer reviews, 801 Chophouse has not just met this expectation it has consistently surpassed it, earning a reputation for serving prime rib so exquisite, you might not even need your steak knife.
Patrons and critics alike have heaped praise on the steakhouse, with one Reddit user gushing: "801 Chophouse has the best prime rib I've ever had... it was amazing."
The Mastery of Preparation and Aging
The secret to 801 Chophouse's exceptionally tender meat lies in its meticulous preparation methods, which begin long before the cooking process. The restaurant prepares its USDA Prime steaks using a combination of wet and dry-aging techniques. This controlled aging process is crucial for breaking down the tough connective tissues in the beef, intensifying the natural flavors, and ensuring the final product is incredibly tender.
This dedication to quality is evident in customer feedback: "The NY Strip had a crunchy sear, and the prime rib was ridiculously tender and topped with truffle butter," described one delighted diner on Yelp. Professional chefs have also recognized the exceptional quality, noting that the restaurant's slow-roasting methods are key to achieving that signature melt-in-your-mouth experience, allowing the meat's natural flavors to take center stage when seasoned simply.
Elevating the Experience: Beyond the Cut
While the prime rib is a star, 801 Chophouse offers diners a truly customizable luxury experience with a range of high-end enhancements:
Decadent Toppings: Customers can elevate their order with options like black truffle butter, seared foie gras, or rich cognac butter and mushroom ragout.
Signature Cuts: The menu features not only the acclaimed prime rib but also Wagyu and specialized dry-aged porterhouses, ensuring every meat lover finds their perfect match.
As one Tripadvisor user summarized: "Hands-down probably one of the best pieces of prime rib I've had in my life... Prime rib was almost fork tender and bursting with natural flavor."
A Full Menu of Indulgence
 |
| Plate of prime rib at 801 Chophouse - 801 Chophouse/Instagram |
801 Chophouse ensures that all demanding appetites are satiated, offering a comprehensive menu that extends far beyond beef:
Appetizers: Start with indulgent selections such as fried calamari, roasted marrow bones, and maple bourbon-braised bacon.
Alternative Mains: The menu also caters to non-beef enthusiasts with plates of shellfish, lamb chops, pork chops, and classic surf and turf options, alongside fresh catches like oysters on the half shell, salmon, sole, and scallops.
Signature Sides: Meals can be rounded out with rich accompaniments like grilled asparagus, blue cheese potatoes, luxurious lobster mac and cheese, and crispy beer-battered onion rings.
With multiple locations across major US cities, including Denver, Kansas City, Omaha, and St. Louis, 801 Chophouse continues to set the benchmark for high-quality steakhouse dining. For those unable to visit, the restaurant’s success offers a valuable lesson: mastering the preparation starting with the best prime cut and slow-roasting it is the path to achieving tender, flavorful perfection at home.